I kinda hate New’s Years resolutions.
They’re just so ubiquitous–so many people make them and break them. And blog about them. It seems like overkill for me to blather on about my goals. I mean, they’re so much less interesting and shiny than yours!
Last year I eschewed resolutions in favor of a Writer’s Revolution. Here’s the challenge I laid out for myself and my writing friends:
“In 2010, my goal is not to get an agent and publish a book. My goal is to grow and learn enough to write a book worthy of esteem, a book worthy of the best agent and the most discerning publisher. I take this oath as a sacred trust, and I shall toil until my manuscript shines like the sun and lays waste to the spurn of rejection.”
I’m happy to say my revolution was actually successful. By focusing on improvement, I was able to write a not-so-horrible book . And that book snagged me my agent. 2010 was a great year for making new friends in the industry, learning from them, and forging ahead. Today, I’m on the cusp–very soon that not-so-horrible book will be released into the wilds of publishing. Am I excited? You bet. Come what may, 2011 is going to another year of growth.
But I wouldn’t trade 2010 for anything.
It was a very good year.
Hungry for more?
Try my homemade Chocolate Lava Sauce. You’ll need more than a few spoonfuls on hand to get through all the pints of Haagen-Dazs you’ll scarf down while hunched over the keyboard this year.
Chocolate Lava Sauce
3/4 cup sugar
1/4 cup butter
2 Tbsp. cornstarch
2 Tbsp. cocoa
2 Tbsp. light Karo corn syrup
2 Tbsp. vanilla
1/4 cup cream
Combine all ingredients except vanilla in a medium saucepan. Bring to a gradual boil. Do not scorch, but allow sauce to boil for two minutes. Remove from heat. Add vanilla. Allow to cool slightly.